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Everything Coffee
50g
Dose
96°C
Temperature
750ml
Water
Medium-coarse
Grind
4:30
Brew Time
0:45 Pour 70g of water to bloom (circular pour)
1:45 add 250g of water (circular pour)
2:15 wait 30 seconds so all of the water go through
3:50 pour 430g of water slowly in a spiral pattern
4:30 let the water go through and enjoy
5 steps · 4:30 total
5 steps · 4:30 · 430g
0:45
Pour 70g of water to bloom (circular pour)
1:45
add 250g of water (circular pour)
2:15
wait 30 seconds so all of the water go through
3:50
pour 430g of water slowly in a spiral pattern
4:30
let the water go through and enjoy
1. The coffee beans you use for the Chemex brewing really depend on your preference, whether you like more chocolaty tones or fruity ones. We recommend the light roasted filter coffees that you can find out our specialty coffee subscription. But when it comes to grinding, the best coffee for Chemex is a medium-coarse grind, which will ensure that you brew a well balanced clean cup of coffee with maintained tones.
