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Christian
Hamburg, Germany
15g
Dose
92°C
Temperature
250ml
Water
Medium-Fine
Grind
2:40
Brew Time
0:00 Pour 250ml water
0:30 Agitate gently with Gizmo 3 times
0:35 let sit and extract - full immersion
2:00 start turning the wing nut and slowly pull up the base with filter
2:40 pull out the base and enjoy
5 steps · 2:40 total
5 steps · 2:40 · 250g
0:00
Pour 250ml water
0:30
Agitate gently with Gizmo 3 times
0:35
let sit and extract - full immersion
2:00
start turning the wing nut and slowly pull up the base with filter
2:40
pull out the base and enjoy
1. depending on roast date, adjust agitation: fresh, more crust, more degassing happening, more agitation older, less crust, less agitation
