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Graycano GmbH
20g
Dose
93°C
Temperature
255ml
Water
Medium-fine
Grind
2:00
Brew Time
0:00 Pour to 40g, give it a small swirl
0:10 Wait — let it bloom
0:40 Pour to 100g
0:55 Wait
1:15 Pour to 155g
1:30 Wait — let it flow
2:00 Remove dripper, add 100g bypass to your brew
2:30 Done
8 steps · 2:30 total
8 steps · 2:30 · 100g
0:00
Pour to 40g, give it a small swirl
0:10
Wait — let it bloom
0:40
Pour to 100g
0:55
Wait
1:15
Pour to 155g
1:30
Wait — let it flow
2:00
Remove dripper, add 100g bypass to your brew
2:30
Done
1. This method consists on adding the water directly to your brew at the end, so that you get to break any bitterness in your coffee. We advise you to try this recipe with darker roast profiles, anaerobic fermentation or even infusion coffees with a strong flavor presence.
