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Everything Coffee
20g
Dose
93°C
Temperature
340ml
Water
Medium
Grind
2:40
Brew Time
0:00 Bloom to 60g, saturate all grounds
0:10 Wait — let it bloom
0:50 Pour to 160g slowly in circular motion
1:15 Wait
1:30 Pour to 260g with controlled, even pour
1:55 Wait
2:20 Pour to 340g
2:50 Let drain completely
3:15 Done
9 steps · 3:15 total
9 steps · 3:15 · 340g
0:00
Bloom to 60g, saturate all grounds
0:10
Wait — let it bloom
0:50
Pour to 160g slowly in circular motion
1:15
Wait
1:30
Pour to 260g with controlled, even pour
1:55
Wait
2:20
Pour to 340g
2:50
Let drain completely
3:15
Done
1. - Use freshly roasted beans for maximum flavor. - Adjust grind size slightly if your brew finishes too fast (go finer) or too slow (go coarser). - Stir or swirl gently after the final pour to ensure even extraction.
