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Cama Gears
Tehran, Iran
21g
Dose
92°C
Temperature
350ml
Water
Medium Fine
Grind
2:50
Brew Time
0:00 add 60g water in 15seconds
0:15 wait 20seconds
0:35 pour water and reach 140g
0:45 wait till the water go through
1:05 add water and reach 265g
1:20 wait till the water go throgh
1:55 add water and reach 350g
2:10 wait for water to go through
2:50 Swirl the extraction and enjoy
9 steps · 2:50 total
9 steps · 2:50 · 350g
0:00
add 60g water in 15seconds
0:15
wait 20seconds
0:35
pour water and reach 140g
0:45
wait till the water go through
1:05
add water and reach 265g
1:20
wait till the water go throgh
1:55
add water and reach 350g
2:10
wait for water to go through
2:50
Swirl the extraction and enjoy
