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Kaffebox Norway
20g
Dose
93°C
Temperature
300ml
Water
Medium-coarse
Grind
2:50
Brew Time
0:30 Start with a 50 g bloom for 30 seconds.
1:30 Pour up to 200 g with 100 g circle pour at first before you change to 50 g centre pour.
2:00 After 1:30 – Pour 100 g heavy in the centre.
2:50 Total brewing time between 2:50 and 3:00 minutes.
4 steps · 2:50 total
4 steps · 2:50 · 100g
0:30
Start with a 50 g bloom for 30 seconds.
1:30
Pour up to 200 g with 100 g circle pour at first before you change to 50 g centre pour.
2:00
After 1:30 – Pour 100 g heavy in the centre.
2:50
Total brewing time between 2:50 and 3:00 minutes.
1. World champion Ole Kristian Bøen is back to show you how to brew coffee like a world champion, this time with the april brewer. In this post, he will be sharing the winning recipe he used at the World Brewers Cup in Milan in
2. It’s perfect for all types of coffee! Crafted with improved plastic Makrolon®, the April plastic brewer is designed to keep the brewing temperature stable, resulting in a more consistent brewing process. But that’s not all – the April brewer comes loaded with features that will better your coffee brewing. With three “Filter Holder” wedges at the bottom, you can say goodbye to uneven and slow drawdowns. Additionally, the circular lines along the wall of the brewer enable better air circulation, ensuring a cleaner and more transparent tasting cup of coffee. With FDA-approved Polycarbonate, you can maintain a consistent brewing temperature for the perfect cup of coffee every time.
