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Country
Ethiopia, Yirgacheffe
Roast Profile
Light | Filter Coffee
Tasting Notes
Sweet - Strawberry - Yogurt
Process
Yeast fermentation
Varieties
Heirloom
The Yirgacheffe region is considered one of the best coffee growing areas in the world. At an altitude of over 2,000 meters, the coffee cherries ripen slowly and thus put more energy and aromas into the coffee beans. More than 450 farming families deliver their coffee to the washing station in Idido.
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Wildkaffee Ethiopia Aricha Coffee
SAR 63.21