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Amin
20g
Dose
94°C
Temperature
300ml
Water
Medium-fine
Grind
5:00
Brew Time
0:00 Pour all 300g water over the grounds
0:10 Wait — let it steep
1:00 Agitate gently 5 times
1:10 Wait — let it steep
4:00 Hook the agitator, let it rest
5:00 Start filtering slowly
6:00 Done
7 steps · 6:00 total
7 steps · 6:00 · 300g
0:00
Pour all 300g water over the grounds
0:10
Wait — let it steep
1:00
Agitate gently 5 times
1:10
Wait — let it steep
4:00
Hook the agitator, let it rest
5:00
Start filtering slowly
6:00
Done
