Brew Guide
Traditional recipe using medium coarse grind (60g to 1 Litre)
One cup ( approx. 220ml )
Use 15g of coffee to 250ml of boiling water
Pour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.
Two cups ( approx. 440ml )
Use 30g of coffee to 500ml of boiling water
Pour 65g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water and swirl again. Your total brew should be between 03:00-04:00 minutes.
Finer grind, super high extraction (45.5g to 1 Litre)
One cup ( approx. 200ml )
Use 10g of coffee to 220ml of boiling water
Pour 25g of water, pick up and swirl the brewer.
Allow to bloom for 35 seconds, then pour the remaining water, at 1:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
One mug ( approx. 300ml )
Use 15g of coffee to 330ml of boiling water
Pour 35g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.
Two cups ( approx. 400ml )
Use 20g of coffee to 440ml of boiling water
Pour 45g of water, pick up and swirl the brewer. Allow to bloom for 35 seconds, then pour the remaining water, at 2:30 minutes into the brew swirl again. Your total brew should be between 05:30-06:30 minutes.