Description

KILLS COMMON BACTERIA ASSOCIATED WITH MILK

Independent laboratory testing shows Cafetto MFC® Green kills 99.999% of E-Coli, Salmonella and Listeria when used in accordance with instructions. Provides excellent milk fat removal along with descaling of automatic milk frothers.

MFC® Green also leaves no trace of odour after rinsing. MFC® Green is registered by Australian Certified Organic (ACO) as an allowed input in organic systems. MFC® Green does not contain phosphate and Genetically Modified Organisms. Safe for all machine
parts, MFC® Green is listed with NSF.

The ingredients and formulation of the products that are NSF certified are safe, leave no harmful residues after cleaning the coffee machine. MFC® Green will help to descale and clean to extend the life of the coffee machine. All ingredients are all readily
biodegradable meeting international standards.

Flush milk out of system with 250mL of fresh water. Slightly loosen the cap over the measuring reservoir.
Squeeze the bottle until the reservoir measures 50mL, remove cap and pour from the reservoir.
Add 50mL of MFC® Green to 1 litre of warm water in a cleaning container. Ensure you replace the cap and seal tightly after pouring the required dose.
Stir until completely mixed.
Flush the entire solution through the milk system following the machine manufacturer’s cleaning instructions.
Once the solution is dispensed, rinse the container. Fill the container with 1 litre of clean water and flush through the milk system to thoroughly rinse.

Steam Wand

Squeeze the bottle until the reservoir measures 50mL, remove cap and pour from the reservoir.
Add 50mL of MFC® Green to 500mL of warm water in a cleaning container. Ensure you replace the cap and seal tightly after pouring the required dose.
Soak steam wand for 5 minutes.
Rinse with water and purge to ensure all cleaning solution is removed.