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Everything Coffee
21g
Dose
93°C
Temperature
345ml
Water
Medium
Grind
2:50
Brew Time
Bloom (Start → 0:45) Pour 60g of water to fully wet the grounds. Allow 30–45 seconds for blooming, letting the coffee degas.
First Pour (0:45 → 1:05) Add 80g of water (for a total of 140g). Pour in a controlled spiral, covering the bed evenly.
Second Pour (1:20 → 1:55) Add 125g of water (for a total of 265g). Keep the flow steady to maintain extraction balance.
Final Pour (2:10 → 2:50) Add the last 80g of water (for a total of 345g). Allow the drawdown to complete naturally.
8 steps · 3:00 total
8 steps · 3:00
0:00
Bloom with 45ml
0:45
First pour
1:05
Wait
1:20
Second pour
1:55
Wait
2:10
Final pour
2:50
Let drain
3:00
Done
