We're back with a fresh new look!See what's new →
OREA
15g
Dose
96°C
Temperature
250ml
Water
Medium
Grind
3:00
Brew Time
0:00 Spiral pour to 50g
0:15 Wait
0:40 Spiral pour to 150g
1:00 Wait
1:45 Spiral pour to 250g
2:15 Wait — let it drain
2:45 Done
7 steps · 2:45 total
7 steps · 2:45 · 250g
0:00
Spiral pour to 50g
0:15
Wait
0:40
Spiral pour to 150g
1:00
Wait
1:45
Spiral pour to 250g
2:15
Wait — let it drain
2:45
Done
1. Please use our timings as suggestions. Use the coffee's behaviour as your pouring guide. We pour when we see the water level almost reach the coffee bed. Make it an Extra Lazy Sunday by removing the bloom and just pouring in two pours of 125G. For this we recommend to grind a bit finer and reduce your pouring speed slightly. Play with the ratio for very different results. Grind coarser and add 2G of coffee to the recipe to clean the brew up or grind finer and add 10-20ML more water to increase intensity or sweetness.
