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Everything Coffee
13g
Dose
93°C
Temperature
200ml
Water
Medium
Grind
2:30
Brew Time
0:40 Pour 40g of water, ensuring all grounds are soaked. Pause for 40 seconds
0:55 Add 60g of water in a slow spiral within 15 seconds
1:15 wait for the water to go through
1:35 Add the final 100g of water in a slow spiral within 20 seconds.
2:30 Allow the water to draw down completely
5 steps · 2:30 total
5 steps · 2:30 · 100g
0:40
Pour 40g of water, ensuring all grounds are soaked. Pause for 40 seconds
0:55
Add 60g of water in a slow spiral within 15 seconds
1:15
wait for the water to go through
1:35
Add the final 100g of water in a slow spiral within 20 seconds.
2:30
Allow the water to draw down completely
1. Customization Tips Fast Screen (1): Use for brighter, higher-clarity coffees. Slow Screen (1): Use for a rounder, heavier body, often with darker roasts. Alternative Recipe: A 4:6 method can be used with a 54g bloom followed by 54g and 168g pours, notes Kurasu Kyoto.
