Coffee Recipe for OREA Z1 Dripper
Brew a clean, vibrant cup with the OREA Z1 Dripper. This recipe uses a light and fast method, highlighting clarity and sweetness in your coffee.
📋 Recipe Details
-
Coffee: 15g (medium-coarse grind, 600–700 microns)
-
Water: 250g (filtered, at 93°C)
-
Brew Time: ~3:00 minutes
-
Filter: Fast Sibarist
⏱ Brewing Steps
1. Bloom (Start → 0:45)
-
Add 50g of water to saturate all grounds.
-
Allow the coffee to bloom for 45 seconds, releasing gases and prepping for extraction.
2. First Pour (0:45 → 1:45)
-
Add 100g of water (for a total of 150g).
-
Pour steadily in a circular motion.
3. Second Pour (1:45 → 2:00)
-
Add the final 100g of water (for a total of 250g).
-
Keep a smooth, controlled pour.
👉 Brewing should finish around 3:00 minutes.
🌟 Tips for Best Results
-
Use freshly ground beans to maximize clarity.
-
The Fast Sibarist filter allows a quicker drawdown, so aim for slightly coarser grind than usual.
-
If the brew runs too fast, adjust grind finer.
0 comments