Description

This specialty-grade Bourbon varietal coffee, expertly crafted by the dedicated farmers at San Agustin, is a true representation of El Salvador's finest coffee production. It is grown at an impressive altitude of 1,730 meters above sea level. The natural processing method enhances the coffee's best qualities, resulting in a rich and complex flavor profile with smooth, low acidity and a full-bodied texture. The prominent flavors of chocolate chip, sugar cane, and almond stand out beautifully.

Flavor Notes: Chocolate chip, Sugar Cane, Almond