Description

CHERRY CANDY BLEND

Origin 1: Colombia

Origin 2: Ethiopia

Elevation: 1550 MASL

Process: Co-Fermented, Natural

Variety: Red Bourbon and Caturra

Producer: Cooperative

Taste Notes: Cherry, Dark Chocolate, black Fig

About This Special Blend

From the lush highlands of Colombia to the ancient coffee forests of Ethiopia, this blend unites two of the world’s most celebrated origins. Colombian beans bring sweetness, caramel notes, and a balanced body, while Ethiopian beans contribute bright, floral aromatics, juicy citrus, and complex fruit notes.

Cherry Candy as house blend is carefully crafted to create a signature flavor profile that is balanced, consistent, and tailored to appeal to the customers’ tastes the unique signature of Julith. It’s combining beans from different origins and roast levels to achieve a complex yet harmonious cup. Unlike single origin coffees, which highlight specific regional flavors, a house blend is designed to offer a reliable, smooth, and versatile coffee experience.

In this cup Candied Cherry pronounces brightness, and syrupy with a juicy red fruit sweetness that lingers in palate. Black Deep, rich, and slightly jammy with a natural sweetness of black fig. Dark chocolate add bittersweet, smooth, with a rich cocoa depth in a comforting richness. Funky mouth-feel implies a unique, complex of unpredictable flavor. It can be slightly fermented or winey, giving a textured, almost effervescent sensation on the palate. The sensation could be described as vibrant, layered of candy offering a journey through two iconic coffee regions in every sip