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Everything Coffee
20g
Dose
93°C
Temperature
340ml
Water
Medium
Grind
2:40
Brew Time
Bloom (Start → 0:50) Pour 60g of water evenly over the grounds to saturate.Allow the coffee to bloom for 35–50 seconds, releasing trapped gases.
First Pour (0:50 → 1:15) Add 100g of water (for a total of 160g). Pour slowly and steadily in a circular motion.
Second Pour (1:30 → 1:55) Add another 100g of water (total 260g). Maintain a controlled, even pour.
Final Pour (2:20 → 2:50) Add the remaining 80g of water (total 340g).Let the water draw down completely.
8 steps · 3:15 total
8 steps · 3:15
0:00
Pour 60g of water evenly to bloom, saturate all grounds
0:50
First pour — add 100g slowly in circular motion (total 160g)
1:15
Wait
1:30
Second pour — add 100g with controlled, even pour (total 260g)
1:55
Wait
2:20
Final pour — add remaining 80g of water (total 340g)
2:50
Let drain completely
3:15
Done
- Use freshly roasted beans for maximum flavor. - Adjust grind size slightly if your brew finishes too fast (go finer) or too slow (go coarser). - Stir or swirl gently after the final pour to ensure even extraction.
