Nomads Costa Rica Tarazzu Village Coffee

Costa Rica Canet Musician Series Mozart

Winey and sweet, resulting from a special 48-hour honey raisin fermentation process in Tarrazu, Costa Rica. Hand harvested Caturra grown at 1,800 - 1,900M in volcanic soil, with a rich, complex flavor and sweet finish

Flavor Notes: Raspberry, Bergamot, Tropical Fruit