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Tasting Notes
Pineapple, Sugarcane, Dried Apricot
Process
Natural Anaerobic
Varieties
Catimor
An exceptional coffee from the highlands ofĀ Yunnan, China, processed using aĀ natural anaerobic methodĀ that delivers an intense aromatic profile and a truly distinctive cup.
Grown at an altitude ofĀ 1600 meters, this coffee develops a balanced sweetness and refined complexity. TheĀ Catimorvariety reveals a unique expression here, enhanced by careful processing that highlights its fruity character and natural sugars.
In the cup, expect a harmonious blend of:
šĀ PineappleĀ with bright tropical notes
š¾Ā SugarcaneĀ with clean, smooth sweetness
šĀ Dried ApricotĀ adding rich, balanced fruit depth
A coffee with aĀ sweet, fruit-forward profile, smooth body, and vibrant acidity, making it an excellent choice for filter brewing and adventurous coffee lovers.
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South Roastery Yun Nan China Filter Coffee
SARĀ 67.10
