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OREA
25g
Dose
94°C
Temperature
400ml
Water
Medium-coarse
Grind
4:00
Brew Time
0:40 Spiral pour to 100G
1:25 Spiral pour to 175G
2:00 Spiral pour to 250G
2:45 Spiral pour to 325G
3:30 Spiral pour to 400G
4:00 Enjoy!
6 steps · 4:00 total
6 steps · 4:00 · 400g
0:40
Spiral pour to 100G
1:25
Spiral pour to 175G
2:00
Spiral pour to 250G
2:45
Spiral pour to 325G
3:30
Spiral pour to 400G
4:00
Enjoy!
1. EASY DOES IT but scaled up for two thirsty people - you'll become everyone's favorite morning person! Notes: We adapt this recipe by grinding a bit coarser than in the single cup recipe. FAST BOTTOM: Default for this recipe CLASSIC BOTTOM: Grind a bit coarser, follow the same pouring pattern OPEN BOTTOM: Maintain the same grind size as the recipe but adapt your pour to be half of each pour circular, with half central for all pours except for the bloom APEX BOTTOM: Grind a bit finer and pour your final two pours as central pours only. FILTERS: The timings of this recipe are based on using our Flat paper filter with the Negotiator. For Wave or SIBARIST FAST, we recommend to use a slightly finer grind size. Adapt to taste. FOR V4 WIDE: Grind a little coarser to adapt this recipe.
