Product Description
KILLS COMMON BACTERIA ASSOCIATED WITH MILK
Independent laboratory testing shows Cafetto MFC® Green kills 99.999% of E-Coli, Salmonella and Listeria when used in accordance with instructions. Provides excellent milk fat removal along with descaling of automatic milk frothers.
MFC® Green also leaves no trace of odour after rinsing. MFC® Green is registered by Australian Certified Organic (ACO) as an allowed input in organic systems. MFC® Green does not contain phosphate and Genetically Modified Organisms. Safe for all machine
parts, MFC® Green is listed with NSF.
The ingredients and formulation of the products that are NSF certified are safe, leave no harmful residues after cleaning the coffee machine. MFC® Green will help to descale and clean to extend the life of the coffee machine. All ingredients are all readily
biodegradable meeting international standards.
- Flush milk out of system with 250mL of fresh water. Slightly loosen the cap over the measuring reservoir.
- Squeeze the bottle until the reservoir measures 50mL, remove cap and pour from the reservoir.
- Add 50mL of MFC® Green to 1 litre of warm water in a cleaning container. Ensure you replace the cap and seal tightly after pouring the required dose.
- Stir until completely mixed.
- Flush the entire solution through the milk system following the machine manufacturer’s cleaning instructions.
- Once the solution is dispensed, rinse the container. Fill the container with 1 litre of clean water and flush through the milk system to thoroughly rinse.
Steam Wand
- Squeeze the bottle until the reservoir measures 50mL, remove cap and pour from the reservoir.
- Add 50mL of MFC® Green to 500mL of warm water in a cleaning container. Ensure you replace the cap and seal tightly after pouring the required dose.
- Soak steam wand for 5 minutes.
- Rinse with water and purge to ensure all cleaning solution is removed.
