Product Description
This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.
Variety: Gesha
Process: Washed & Raised-Bed Dried
Elevation: 1900 Meters
Cup: Jasmine, White Grape, Black Tea, Refined
Roast Profile
Level: Expressive Light | Agtron # 75.2
