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Country
COLOMBIA
Roast Profile
Espresso Medium
Tasting Notes
MANGO, PINEAPPLE, MILK, CARAMEL, OAK
Process
SEMI - WASHED
Varieties
CASTILLO
Coffee processed using a wet exothermic method, made from Manantiales del Frontino cherries grown at 1450–1750 M.A.S.L . It features tasting notes of mango, pineapple, milk caramel, and oat. Medium roast, perfect for espresso and milk-based drinks. Available in 250 g pack.
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The Coffee Merchant Colombia Puma Estate Espresso Coffee
$12.97
