Description

This exceptional coffee comes from Costa Rica – San Ramon , and is processed using the Honey method, which enhances its natural sweetness and smooth body. Grown at an altitude of 1620–1750 M.A.S.L , from the Catuai variety, it offers great complexity and clarity in the cup. Expect vibrant notes of cherry, pineapple, and plum, complemented by rich touches of molasses and chocolate. It is excellent for filter brewing, where its aromatic and fruity profile truly shines.Available pack is 200g .