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Everything Coffee
16g
Dose
95°C
Temperature
240ml
Water
Medium-fine
Grind
2:15
Brew Time
0:00 add 32g of water and let it bloom (double weight of the coffee)
0:30 Stir the coffee and let it rest for 30seconds
1:20 add water to reach total 240g and wait to see 1:20 on your timer
1:30 place the filter on the top and turn upside down and place on a cup
2:10 apply mild pressure to the plunger
2:15 swirl and enjoy
6 steps · 2:15 total
6 steps · 2:15 · 240g
0:00
add 32g of water and let it bloom (double weight of the coffee)
0:30
Stir the coffee and let it rest for 30seconds
1:20
add water to reach total 240g and wait to see 1:20 on your timer
1:30
place the filter on the top and turn upside down and place on a cup
2:10
apply mild pressure to the plunger
2:15
swirl and enjoy
1. the AeroPress ratio is 1:15 with a capacity of 250 ml, but you don't fill the full chamber. So with this brewing ratio, you will be using about 16 grams of coffee. In general, 240 ml is about one bigger cup of coffee. With AeroPress, you are brewing coffee that can be compared either to a filter coffee or an americano. In case you're wondering whether you can make espresso in an Aeropress, it is possible when you change the brewing ratio and use less water in general. But the intensity and taste won't be the same as with espresso maker. Same goes for how to make stronger coffee with AeroPress. You want to change the ratio, but this time, you don't have to change the amount of water you are using. Just add more beans, for example instead of using 16 grams per 240 ml or less, use about 18 grams. Or just try different roast with higher intensity.
