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Everything Coffee
15g
Dose
93°C
Temperature
250ml
Water
Medium-coarse
Grind
3
Brew Time
0:00 Add 50g of water to bloom, saturate all grounds
0:45 First pour — add 100g of water in circular motion (total 150g)
1:45 Second pour — add final 100g of water steadily (total 250g)
2:00 Let drain
2:30 Done
5 steps · 2:30 total
5 steps · 2:30 · 100g
0:00
Add 50g of water to bloom, saturate all grounds
0:45
First pour — add 100g of water in circular motion (total 150g)
1:45
Second pour — add final 100g of water steadily (total 250g)
2:00
Let drain
2:30
Done
1. Use freshly ground beans to maximize clarity.
2. The Fast Sibarist filter allows a quicker drawdown, so aim for slightly coarser grind than usual.
3. If the brew runs too fast, adjust grind finer.
