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Roast Profile
Filter
Tasting Notes
Floral notes, red apple, bergamot, grapes
Process
Aerobic, 4 days
Varieties
Heirloom
From the highlands of Guji comes this expressive Ethiopian coffee, aerobically fermented for 4 days to highlight clarity and aromatic depth.
Shakiso offers a refined cup characterized by floral aromatics, red apple sweetness, and the vibrant citrus-like brightness of bergamot, rounded out by a juicy grape finish.
This lot strikes a beautiful balance between fruit-forward complexity and the clean, elegant profile Guji coffees are known for.
A perfect choice for brewers seeking a lively, aromatic cup with layered sweetness and exquisite floral notes.
Process: Aerobic, 4 days
Variety: Heirloom
Region: Guji
Altitude: 1900–2200 MASL
Tasting Notes: Floral notes, red apple, bergamot, grapes
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South Roastery Shakiso Ethiopia Filter Coffee
S$ 21.58
