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Country
أثيوبيا، ييرغاشيف
Roast Profile
قهوة اسبريسو
Tasting Notes
الشوكولاتة الداكنة والتوت والعسل
Process
طبيعي
Origin: Colombia; Líbano, Tolima
Process: Anoxic Washed
Variety: Typica
Producer: Finca San Luis, Arango Family
Tasting Notes: Concord grape, Blackcurrant, Caramel
Flavour Profile: Vibrant
Tactile: Syrupy
Cupping Score: 87-88.9
Altitude: 1700-1900 masl
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قهوة إثيوبيا الزلقة Aricha Yirgacheffe
KWD 8.80
