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Country
Burundi, Kayanza
Roast Profile
For Filter Coffee
Tasting Notes
Brown Spices, Raisin, Prune
Process
Honey Bourbon
Origin: Burundi; Kayanza
Process: Honey
Variety: Bourbon
Producer: 764 smallholders; Long Miles Coffee
Tasting Notes: Brown Spices, Raisin, Prune
Flavour Profile: Structured
Tactile: Round
Cupping Score: 85-86.9
Altitude: 1800-2000 masl
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