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OREA
16g
Dose
96°C
Temperature
260ml
Water
Medium-coarse
Grind
3:00
Brew Time
0:40 Spiral pour to 60G
1:20 Spiral pour to 110G
1:45 Spiral pour to 160G
2:15 Spiral pour to 210G
2:55 Spiral pour to 260G
3:00 Enjoy!
6 steps · 3:00 total
6 steps · 3:00 · 260g
0:40
Spiral pour to 60G
1:20
Spiral pour to 110G
1:45
Spiral pour to 160G
2:15
Spiral pour to 210G
2:55
Spiral pour to 260G
3:00
Enjoy!
1. Notes: Please use our timings as suggestions. Use the coffee's behaviour as your pouring guide. We pour when we see the water level almost reach the coffee bed. If you are brewing a dense washed coffee, consider combining the last 2 pours into one pour of 100G. Also consider changing the ratio and pouring to 270G or 280G total. If you are brewing a soluble more fermented coffee, consider going 2 clix coarser and adapting the ratio by using 18G of coffe to the same amount of water.
