Description

Nestled in the mountains of Cauca, Colombia, Finca Amira produces exceptional specialty coffees that showcase the region's unique terroir. This Red Bourbon lot undergoes a carefully controlled Mosto Anaerobic fermentation, enhancing sweetness, complexity, and fruit-forward character.

The cup opens with elegant rose florals, followed by juicy notes of cherry candy and strawberry jam. A lively blood orange acidity adds brightness and balance, creating a vibrant and memorable experience from the first sip to the last.