Complementary products
Product Description
Single-origin Brazilian beans from the renowned Cerrado region, cultivated at 1,250 meters altitude. Processed naturally to preserve the bean's inherent sweetness and complexity. This specialty-grade coffee delivers a full body with low acidity, revealing tasting notes of rich chocolate, nutty undertones, and subtle almond nuances. The finish is long and sweetly lingering, making it exceptionally suited for espresso preparation. Medium roast with regular caffeine content, these whole beans offer discerning coffee professionals and enthusiasts an authentic expression of terroir and meticulous cultivation.
BEST FOR: ESPRESSO AND MILK BASED COFFEE
GRADE: 80+