Product Description
Blossoming from the nutrient-dense soil of Caldas, Colombia comes this exciting Gesha offering from our friend Ivanov. This is our third year working with their coffees, and we are intoxicated with their floral and stone-fruit laden cup. This coffee performs exceedingly well as either an espresso or filter offering.
Variety: Gesha
Process: Honey, Raised-Bed Dried
Elevation: 1800 Meters
Cup: Grapefruit, White Flower, Blueberry, Round
Filter brew guide:
Equipment: Origami & Origami Cone
Coffee: 18g
Water: 280g @ 204°
BREW
0:00 - Bloom - 40g
0:30 - Center to Spiral - 100g
1:00 - Spiral Pour - 160g
1:20 - Spiral Pour - 220g
1:40 - Spiral Pour - 280g
Drain 2:25
Espresso guide:
Line Pressure: ~3.5 bars, Max Pressure: 9 bars
17g in: 40 out at 26 seconds
Filter Brew Guide En Español:
Equipment: Origami & Origami Cone
Coffee: 18g
Water: 280g @ 204°F
BREW
0:00 - Bloom - 40g
0:30 - Center to Spiral - 100g
1:00 - Spiral Pour - 160g
1:20 - Spiral Pour - 220g
1:40 - Spiral Pour - 280g
Drain 2:25