Product Description
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for it’s structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
Variety: Caturra, Bourbon, Castillo
Process: Washed & EA Decaffeinated
Elevation: 1700 Meters
Cup: Red Apple, Raw Sugar, Pear, Maple
Roast Profile
Level: Dark | Agtron # 59
