Wildkaffee Ethiopia Aricha Coffee

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Wildkaffee Ethiopia Aricha Coffee

65.00

Out of stock

Origin: Ethiopia, Yirgacheffe

Process: Yeast fermentation

Roast Profile: Light | Filter Coffee

Notes: Sweet - Strawberry - Yogurt

Variant: Heirloom

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About the coffee

The Yirgacheffe region is considered one of the best coffee growing areas in the world. At an altitude of over 2,000 meters, the coffee cherries ripen slowly and thus put more energy and aromas into the coffee beans. More than 450 farming families deliver their coffee to the washing station in Idido.

Prepare your Ethiopia Aricha in a hand filter:

1. Insert the filter paper and then rinse the filter and cup/pot with hot water.

2. Put 20 g of coffee into the filter (grinding level: filter grind), pour in approx. 60 ml of water in circular movements and let it brew for approx. 30 seconds.

3. Add the remaining 240 ml of water slowly and constantly in circular movements.

4. The brewing process should last between approximately 2:30-3 minutes.