Coffee Recipe for OREA Z1 Dripper

Brew a clean, vibrant cup with the OREA Z1 Dripper. This recipe uses a light and fast method, highlighting clarity and sweetness in your coffee.

📋 Recipe Details

• Coffee: 15g (medium-coarse grind, 600–700 microns)

• Water: 250g (filtered, at 93°C)

• Brew Time: ~3:00 minutes

• Filter: Fast Sibarist

⏱ Brewing Steps

1. Bloom (Start → 0:45)

• Add 50g of water to saturate all grounds.

• Allow the coffee to bloom for 45 seconds, releasing gases and prepping for extraction.

2. First Pour (0:45 → 1:45)

• Add 100g of water (for a total of 150g).

• Pour steadily in a circular motion.

3. Second Pour (1:45 → 2:00)

• Add the final 100g of water (for a total of 250g).

• Keep a smooth, controlled pour.

👉 Brewing should finish around 3:00 minutes.

🌟 Tips for Best Results

• Use freshly ground beans to maximize clarity.

• The Fast Sibarist filter allows a quicker drawdown, so aim for slightly coarser grind than usual.

• If the brew runs too fast, adjust grind finer.

🎥 Watch the Recipe in Action