Goat Story Colombia Monteblanco | Rodrigo Sanchez | Nectar Tropical Coffee

Product Description

Straight from the king of cofermented coffees!
Rodrigo Sanchez is one of those producers that we truly respect. First for his amazing coffees and second because he dares to go a step further when it comes to experimental processing.

We roast this coffee light and quick  -  especially well suited for filter and cold brew.

Profile

Perfect for: Filter
Also works lovely as: Cold brew, French Press, Aeropress, Espresso, Turkish coffee
Taste notes: Banana, Kiwi, Milk Chocolate, Mango, Papaya, Toffee

Variety: Caturra, Bourbon
Altitude: 1.730m
Process: Nectar Tropical Washed
Quality score: 87
Light roast

100% Arabica Coffee

Net weight: 100g/250g

About this coffee

Finca Monteblanco is a family-run farm managed by Rodrigo Sanchez Valencia and we like to call this innovative coffee grower »the king of cofermented coffees«. The 14-hectare farm is located in the Huila region at 1730m altitude.

The variety Caturra Bourbon was used for this nectar tropical washed coffee, as its special sweetness makes it perfect for microorganisms to grow. These are extracted, fermented along with fruits for 190 hours, and fed with an energy-giving base such as sugar. This is how an astonishing number of microorganisms grow. This mass is filled with the washed cherries in closed tanks and fermented for another 150 hours until the Brix-degree does not fall below 6 and the pH level not below 4 - because at this point the coffee reaches its peak of taste development.

And yes, the taste REALLY is developed!!!