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Onyx Colombia Tio Conejo Gesha Honey Coffee Beans

Onyx Colombia Tio Conejo Gesha Honey Coffee Beans

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Product Description

Blossoming from the nutrient-dense soil of Caldas, Colombia comes this exciting Gesha offering from our friend Ivanov. This is our third year working with their coffees, and we are intoxicated with their floral and stone-fruit laden cup. This coffee performs exceedingly well as either an espresso or filter offering.

Variety: Gesha
Process: Honey, Raised-Bed Dried
Elevation: 1800 Meters
Cup: Grapefruit, White Flower, Blueberry, Round

Filter brew guide:

Equipment: Origami & Origami Cone

Coffee: 18g

Water: 280g @ 204°


BREW

0:00 - Bloom - 40g
0:30 - Center to Spiral - 100g
1:00 - Spiral Pour - 160g
1:20 - Spiral Pour - 220g
1:40 - Spiral Pour - 280g
Drain 2:25

Espresso guide:

Line Pressure: ~3.5 bars, Max Pressure: 9 bars

17g in: 40 out at 26 seconds

Filter Brew Guide En Español:

Equipment: Origami & Origami Cone

Coffee: 18g

Water: 280g @ 204°F

BREW

0:00 - Bloom - 40g
0:30 - Center to Spiral - 100g
1:00 - Spiral Pour - 160g
1:20 - Spiral Pour - 220g
1:40 - Spiral Pour - 280g
Drain 2:25